Adam has extensive experience in the food industry giving him an understanding of most aspects of food technology, particularly in meat and cereal products, canning operations, extrusion operations as well as nutritional and sensory aspects of food product development.
He joined the firm in 2000 and works on various patent applications and oppositions in the food processing area and liaises with technical personnel at food manufacturers regarding patenting issues. Adam also enjoys working on trade mark disputes. | 
